Diversity Eats to the Finish Line – My reflection, lessons learned, and future plans

Welcome everybody to my latest post for Diversity Eats! For the past three to four months, I’ve treated you all to some of the more diverse ethnic food scenes in the Philly/South Jersey area. Exploring different restaurants in the area, finding out opinions from others on what the ethnic food scene is like, and going over some recipes along the way. However, like all good things, everything must come to an end. And Diversity Eats has reached the finish line.

I started this blog with the goal of expanding and informing people on the diverse eatery scene in the South Jersey area and there has been plenty of ups and downs. Some post I’ve gathered for you all have been easy and smooth to report on. While others were tedious where the process was annoying and drawn out. I guess that’s the price you can pay for trying to do Journalism work right?

I learned a few things while working in the online journalism stratosphere. I learned how hyperlinks are basically wormholes to new information, certain ethics to journalism as a whole such as learning how to acknowledge and correct mistakes accordingly, how to properly form captions, I also learned how my own smartphone is a great utility piece when going into the field, and among others, I learned how SEO is key to online journalism.

I’m glad that these were some of the few tricks/lessons I learned throughout these months and I thank my cool, well dressed, collective professor for that. I will utilize these tricks to my own personal blog as well. Speaking of which, below are my 5 favorite post from this blog.

Audio Interview with the Crisantos family

Profile on food/travel Blogger Jonathan DeLise

Photo Q&A with Christina Sofkos

Philly Food Festival experince

The Reading Terminal Market scene 

As for what the future holds? For now I’ll be walking away from this blog. It was frustrating to keep up with it and I honestly believe I could have done a better job with it.

However, there isn’t a need to go “what if” you know? I’ll be able to learn from my mistakes and plan ahead for future. I may be back on here to post something once in a while. Possibly a few times within the summer but no promises.

And with that said, thanks for taking the time to view all of the post from Diversity Eats! Drame out.


Building Blocks to the Bento – A short interview with Jonathan DeLise

A  long shot of Jonathan in Moscow/Photo owned by Jonathan DeLise

For Diversity Eats this week, I have a special interview for you all! The owner of Building My Bento was kind enough to donate his time in talking to me this week. Jonathan DeLise is the owner of the blog and his blog goes over a plethora of areas to cover. He is enthusiastic on all things food, travel, architecture, and culture.

I was floating around in the world wide web and spotted his blog which I found interesting. Some of it ties into what I’m trying to do but on a bigger broader scale. He currently (and originally) resides in the NYC area which has a prominent/interesting diverse food scene itself. Prior to that, he has spent most of his time in East Asia.

Here is my full conversation with Jonathan DeLise.

When did you start blogging about this topic involving food of
diverse background?

I started the blog in January 2012, at the insistence of a friend who
was curious about my often- bizarre adventures.  Writing about a
diverse array of food comes naturally; I’m from NYC, and I’ve lived in
various places in East Asia in the past.  Eating something local/new
is always a priority in my travels, whether that means walking a few
blocks in Manhattan or flying to China.

Why did you start this blog?

A friend thought I had a lot to say about living in East Asia. She
may yet be right, but the blog also serves as a nostalgia trip
whenever I post photos.  The name, BuildingMyBento, stems from my
seminal trip to East Asia. I lived with a host family in Kanazawa,
Japan for a month during high school.

What do you find is the most challenging thing about maintaining this blog?

In the beginning, it was finding time to write a post, but now that
I’ve been at it for a while, my biggest issue is having a library of
very low res. photos.  Seriously!

What role do you think blogging should play in the future of
journalism as a whole?

I’m very cynical about media.  Any form of it is way too powerful and
increasingly, quite toxic to one’s ability to possess sound judgement.
Blogs aren’t an exception to the rule.

What’s the most interesting or exciting aspect of running this blog?

Rehashing various events that happened years ago, and sharing those
experiences with anyone interested, whether it’s a regular reader or
someone merely amused by the photography.  Attending food events to
try new flavor combinations/ideas also has its moments, but in NYC, I
don’t think the fire department would be too pleased with how many
occupants are typically in attendance.

What advice do you have for someone like me just starting to maintain
a beat blog or anything related?

Learn a bit about SEO; find online forums which correlate with your
blog’s content, and create a presence among those spheres; take
higher-resolution photos; have patience with the stats; and add
new/original content at least twice a week.  Enjoy it too, it’s your

Aside from Philly & NYC, what other cities in the U.S. have a prominent food scene like the other two?
There are a number of good food
cities in the US these days…Chicago, both Portlands’, LA, SF,
Charleston, SC, New Orleans, and although I haven’t been, Austin first
come to mind.